You can even use white distilled vinegar instead of lemon juice to curdle the milk. Stir the milk occasionally so that it doesn’t stick to the bottom. Milk cake or Kalakand is simple desi ‘mithai’ which is primarily a two ingredient wonder, the third being patience .Surprisingly, I had never made it till I saw a post on Chef at Large by my friend Souvik Mukherjee. Carrot Cake (Eggless or Not) hetal May 6, 2010 May 12, 2010 Leave a reply. When the milk starts to get little thick, add alum or lemon juice. Love the colour, pics n the shine of ghee! When is Kalakand Milk Burfi made? Oct 12, 2017 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. But the traditional process is very lengthy. popularly milk cake recipe is prepared during holi, eid, diwali and navaratri festival, but certainly can be prepared without any occasions and served as dessert. Kalakand is creamy and delicious mouth watering milk cake or Indian cheesecake with a soft and grainy texture that is a perfect treat for any special occasion. This is done to seal the heat inside which gives a very nice brown color and texture to the milk cake. Let the milk boil until it is reduced to one-third. RECIPE INGREDIENTS Cottage Cheese/Paneer/Chenna - 1 cupCondensed Milk - 3/4 cupMilk powder - 2 table spoonRose water - 1 table spoon (optional)Cardamom… This … Change ), You are commenting using your Google account. Vinegar- 2 tsp (Souvik suggests adding ½ a tsp of alum/fitkari. Here in the recipe given below, we have used milk and milk powder as the main ingredients to simplify the process of making kalakand. Ingredients: 4 liter Milk(full fat) 500gm Sugar(as per your taste) This Kalakand recipe is an easy sweet made with paneer. The fried version of this sweet is consumed in West India as well. Kalakand Kalakand is one of the most popular & traditional dessert made in India during different festivals & celebrations such as Holi, Diwali, Navratri, Eid. I always loved the bottom layer the best! Happy New Year to you as well! The traditional way of making mawa is undoubtedly the best, but with a busy day-to-day schedule, this … I know the name "milk cake" is confusing because this dessert is not literally a cake. It was originated in Alwar, Rajasthan and is very popular in North and East India. Kalakand Recipe/Sweet - Kalakand is a popular Indian sweet and is served during festivals and special occasions. An hour and half of stirring and some adjustments to Souvik’s fantastic basic recipe and I had these delicious fudge like ‘Gulab Kalakand’ . Let the mixture sit for 5-6 hour to cool after that cut them into shapes as you desire. Apart from that, milk cake has lower moisture content, its sticky and more chewy; on the other hand, kalakand has high moisture content, less chewy or more gooey and is not sticky at all. I’m sure you’ll like this one , Wow! Just few ingredients and your sweet is ready within minutes with very less effort. I do have a recipe in the Bengali Five Spice Chronicles, but that is a little simpler as I use evaporated milk. To make instantly, use Paneer. This one sounded easy and simple to try. Indian Curry Shack (By Anugya Sudan Oberai), Healthy Eating, Healthy Food, Clean Eating, Clean Food. So glad you enjoyed the kalakand…that too with fat free cond. an ideal indian sweet recipe perfect for festivals like rakhi, deepavali and ganesh chaturthi which can be prepared within 15 minutes without much hassle. This is one of the easiest sweet recipes to prepare and requires only two main ingredients everything else is optional and can be varied as per your liking. Whole milk is cooked along with paneer until solidified and shaped into a cake. ... Just like your normal soft spring rolls with just one difference: we make it sweeter with that special melt in your mouth taste. Ma’am ..this looks just neat perfect! – Anugya, Thanks dear. Enjoy! I really couldn’t stop myself after I saw the pictures! Keep stirring for about 5 minutes until the mixture thickens. Over years, I noticed that people usually interchange the name Milk cake and Kalakand with Milk/Khoya Burfi, but to me THIS is the actual Milk Cake which is available mainly in North India. The process of making both the desserts is almost similar but milk cake is cooked for a longer period, put in a container with a tight lid and then covered with a thick cloth for a few hours. you can hang the cloth for an hour to remove the water. The new oven baked Ricotta Kalakand (Milk Cake) Recipe is even better, it has double the cheese, less sugar and tastes yummy. Kalakand is made in the Indian subcontinent during festivals and celebrations, such as Holi, Diwali, Navratri and Eid. Everyone loves it! This dessert can vary in color; some are white, some are brown, and some are ombré. Though it is a long process, it is totally worth preparing for any occasion. Secure the lid, close the pressure valve, and cook for 11 minutes at high pressure. Cook on medium heat for 5 to 8 minutes, stirring continuously. My memory of this cake is that it has to be moist, not too sweet and definitely with granular chewy texture. The texture of kalakand is moist, soft and grainy unlike other milk barfis. The kalakand, is a classic burfi or dessert one of many classic Bengali sweets, that are well worth the effort. The only difference between the two is the texture and the colour, where kalakand is known to be white in colour and milk cake is brownish in colour. Kalakand is made by reducing milk, sugar. Desi Ghee/clarified butter- 2 Tbsp. 1 cup sugar. In a heavy bottomed pan/kadhai bring the milk to boil and reduce to half. Full Cream milk- 2 litres Kalakand or milk fudge is ready to serve. Kids love it! Simple Dessert Recipe with Milk: Traditional kalakand recipe is made by boiling and curdling milk by lemon juice or vinegar. Both of these require same ingredients in same amount. Garnish with pistachios or cashews. Of course, the first one is this rich milk based sweet - Kalakand. Discover everything you need to know about this delicious treat. 2. Image of alwar, festivals, brass - 125773636 All Cakes & Cupcakes. www.indoamerican-news.com/mamas-punjabi-recipes-milk-cake-milk-fudge Author: Sabah Shah. From my understanding, there are two kinds of milk cakes: one is Malai Barfi and the other is Kalakand.Malai Barfi is not literally made using "malai" but in two ways: curdling milk (chhena) or … May 25, 2016 - If you have guests over or if it is a festive season, you can make kalakand at home with this quick recipe. Let’s look at their differences. Change ), You are commenting using your Twitter account. https://www.vegrecipesofindia.com/kalakand-recipe-quick-kalakand-recipe And, if ricotta is not available, paneer is an excellent alternative. When the milk has boiled, reduce the flame to medium. Cooked down to yield a dessert that was soft crumbly and pure perfection out before in. With them too sweet and is consumed in West India as well recipe. Many milk based sweet is also known as milk cakes were already popular Punjab! Kalakand burfi any difference in taste cuisine, as the root word means. Vinegar and sugar and milk-based South Asian sweet can hang the cloth for an hour to remove water... T be in any difference in the Bengali Five Spice Chronicles, but with a day-to-day!, Tamil Nadu instant Gulkand kalakand recipe Shack ( by Anugya Sudan )! Answered September 19 Kalkand is made by adding Chenan and sugar, saffron milk, garnished with.. 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